Are you getting ready for Bonfire Night? What are your favourite Bonfire Night foods?How about trying our delicious new British recipe by British Corner Shop Resident Chef, Hannah - Sticky Toffee Apple Parkin?
This tasty recipe combines the best of Bonfire Night food and makes a lovely treat for the time of year. Parkin is a rich ginger cake from Yorkshire.
The recipe uses Lyle's Golden Syrup - a British classic.
The parkin is perfect served with Ambrosia Devon Custard - another yummy favourite.
For this recipe and lots more, please visit www.BritishCornerShop.co.uk
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