Red Lentil and Borlotti Bean Crumble

With the severe winter weather that's hit the UK and much of Europe over the last couple of weeks, there's never been a more perfect time to create some warming winter meals to get you through until spring.

Meat eaters generally have a wider variety of choice when it comes to these kinds of recipes with hotpots, stews and casseroles commonly using chicken, pork and beef as the main ingredient. So if you're a veggie and would like a little help coming up with some new comfort food dishes, then help is at hand! Our resident chef Hannah has come up with a great dish that'll be loved by both meat eaters and vegetarians a like.

Hannah's latest creation is a protein and fibre packed Red Lentil and Borlotti Bean Crumble. It's filling is made using red lentils, borlotti beans, herbs and stock, and Walkers Crisps and cashew nuts are used for the crumble.

If you'd like to see details for all of Hannah's recipes you can visit our recipes section on the website. We're lucky enough to have two recipes a month from Hannah, so keep an eye out for these on the site and on our Facebook and Twitter pages.