One month to go until Christmas 2011! Got everything you need for your British Christmas?

Can you believe it? It's 25th November already. Exactly one month to go until Christmas! It's going to fly by...

So are you someone that plans ahead and is pretty much ready to go months in advance? Or do you prefer to leave it until nearer the time, enjoying the buzz of rushing around a bit? There must be a happy medium too!

There's the gift shopping and of course the food shopping to think about. Do you wrap your presents as soon as you have bought them or leave it to Christmas Eve? And what about the decorations - when do you put yours up?

Here at British Corner Shop, we have a range of over 300 Christmas products including cards and crackers as well as a great range of British food and drink. We also have a selection of British Gifts that are popular too. We can ship worldwide so no-one has to go without their British Christmas essentials wherever they live in the world!

Don't leave it too late though as our last order dates for guaranteed Christmas delivery are in early/mid December for the majority of destinations. Please visit our Shipping page for more details.

Merry Christmas! 

Christmas is coming! Try our new British recipe - Christmas Savoury Plait.

Are you starting to feel festive yet?

Take a look at our new British recipe - Christmas Savoury Plait. Our resident chef, Hannah, has come up with yet another fantastic recipe for you.

This plait is quick and easy to prepare. It features many of the highlights of a traditional Christmas dinner including turkey, stuffing, cranberry sauce and chestnuts.

It is delicious served hot with some tasty Bisto gravy.

So whether you enjoy this before or after Christmas Day, it's well worth a try!

For more British recipes, please visit www.BritishCornerShop.co.uk

New British Recipe for Bonfire Night - Sticky Toffee Apple Parkin

Are you getting ready for Bonfire Night? What are your favourite Bonfire Night foods?

How about trying our delicious new British recipe by British Corner Shop Resident Chef, Hannah - Sticky Toffee Apple Parkin?

This tasty recipe combines the best of Bonfire Night food and makes a lovely treat for the time of year. Parkin is a rich ginger cake from Yorkshire.

The recipe uses Lyle's Golden Syrup - a British classic.

The parkin is perfect served with Ambrosia Devon Custard - another yummy favourite.

For this recipe and lots more, please visit www.BritishCornerShop.co.uk