Why not embrace Hallowe'en this year and try our new recipe from British Corner Shop resident chef, Hannah?This Spiced Stuffed Pumpkin is a stunning, veggie-friendly supper which is perfect for this month's festivities!
Great for sustaining the little monsters before trick or treating.
The recipe serves 4 - 6 people.and combines delicious pumpkin with a tasty spiced filling made with mushrooms, pease pudding and brown basmati rice.
Prepare and leave to bake for a few hours in the oven while you get dressed up for the occasion!
Prepare and leave to bake for a few hours in the oven while you get dressed up for the occasion!
For this recipe and a whole collection of other British recipes, please visit www.BritishCornerShop.co.uk
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