Thursday 7 April 2011

Hannah's Latest British Recipe - Wakewell Tart

Named after the famous 'Rhubarb Triangle' town of Wakefield in West Yorkshire, this Wakewell Tart is essentially a seasonal variation on the traditional Bakewell Pudding. It has a wonderfully nostalgic flavour.

Enjoy with some thick cream, preferably clotted, or a dollop of your favourite ice cream. If you want to be really naughty, whipped cream with a good dash of Amaretto liquor is hard to beat.

Serves 4 - 6 people.

Have fun!

No comments:

Post a Comment

Note: only a member of this blog may post a comment.