Wednesday 20 April 2011

Our BCS resident chef Hannah's new recipe is Glamorgan Sausages

The next British food recipe is here! Hannah's recipes are ideal for British Expats all over the world.

This time we have a meat-free sausage based on an old Welsh favourite dish - Glamorgan Sausages.

This is lovely served warm with some fresh bread and a little tomato chutney maybe? And tastes even better eaten in the fresh air.

Please do let us know how you get on!

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