Monday 30 January 2012

British Food Inspired Valentine's Day Menu

Have you started thinking about Valentine's Day on 14th February yet?

This is a delicious Valentine's Day Menu for you to try by British Corner Shop resident chef, Hannah. Perfect for impressing your other half!

Firstly, tasty savoury heart-shaped Love-ly Pies made with steak, oysters and Guinness. These pies are quick and easy to make and will really look the part on Valentine's Day. Serve with fresh seasonal vegetables.

Finish with Frisky Fondant. This yummy chocolate dessert is made with Green and Black's Maya Gold Chocolate which is a rich blend of dark chocolate and orange spices.

The fondant recipe also contains chilli powder! It is made in advance to be baked just before serving.

The full recipe complete with an easy to follow video of Hannah preparing the menu is available now at www.BritishCornerShop.co.uk where you will also find a collection of other British recipes for you to enjoy.

Many of the British ingredients are available from British Corner Shop for delivery all over the world.

Happy Valentine's Day!








 

 


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